Product Thermal Capacity: 1 - 20 t/h
Working Pressure: 0.7 - 2 Mpa
Available Fuel: Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc.
Available Industries: Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc.
WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.
1. Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.
2.Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.
3. Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.
4. Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.
Industrial boilers are used in the food industry to generate steam or hot water to process, cook, and sanitize food products like fruits, vegetables, and meat. Industrial food boilers are capable of handling high pressures, making them perfect for food processing industries. They are also used for canning canned food tins.
Boiling water bath canning is the easiest way to make shelf-stable jams and pickles right in your own home. It’s important to note that only high-acid foods can be preserved by water bath canning. This includes most fruit preserves, including jams, jellies, and fruit canned in syrup, and many pickles.
Author: Jeephammer Heat water in the bottom pan of the double boiler until it boils gently. The water should not boil vigorously or touch the bottom of the top double boiler pan or bowl in which the curd is to be cooked. Steam produced will be sufficient for the cooking process to occur. 5.
Compared to pressure cookers, industrial boiler systems can manage much higher pressures. Perfect for food processing, these boilers are utilized by processing facilities for meat, fruit, vegetables and canning applications. Boilers can also be found in bakeries, cafeterias, commissaries, beverage processors and distilleries, restaurants, and more.
Apr 12, 2018· Acidic foods naturally prevent the growth of botulism, so highly acidic foods are usually fine with a boiling canner when processed correctly. For low-acid foods like vegetables, meat, and tomatoes, you need a pressure canner. Pressure alone does not kill bacteria.
Canning Onions (but Not Garlic): Onions are low acid foods with a pH of 5.3 to 5.85. Thus, if they are to be canned, they must be pressure canned for safety. This tested recipe is specific for onions of 1-inch diameter or less. There is no scientifically tested process for canning garlic; disregard information to the contrary on the internet.
This water bath canner is a classic, full-sized quality canner designed for high acid foods (jams, jellies, salsas, tomatoes, pickles, etc) and makes me think of Grandma in the kitchen. It is surprisingly not super huge but will process 7 quarts OR 9 pints OR 13 half pints at once, cutting down on the time one must sit there monitoring the
Author: Leda Meredith The boiling water bath is the best method of canning low-acid foods, such as fruit.
Author: Amy Leibrock When boiler steam pressure exceeds operating pressure of equipment item, you should provide steam pressure reducing valve and pipe strainer. Dixie Canner provides can seamers, retorts, food processing and specialty canning equipment to the food & beverage, industrial, pharmaceutical, ingredients and gourmet & specialty products industries
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