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hot water broiler for poultry processing

Product Thermal Capacity: 1 - 20 t/h

Working Pressure: 0.7 - 2 Mpa

Available Fuel: Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc.

Available Industries: Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc.

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Introduction of WNS gas / oil fired steam boiler:

WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.

Technical advantages:

1. Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.

2.Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.

3. Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.

4. Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.

Poultry processing - Processing of poultry | Britanni

Poultry processing - Poultry processing - Processing of poultry: Whole or individual parts of birds may be packaged raw for direct sale. Poultry packaged in the United States must include instructions about safe handling, including the need to wash all equipment that has come in contact with raw poultry and the need to wash one’s hands before preparing other foods.

Water and Wastewater Use in the Food Processing Indust

One researcher, studying a broiler processing plant, reported that processing accounted for 76 percent of the water use, with 13 percent used in cleanup and 12 percent used in downtime. Beef processing water usage, primarily from carcass washing and process cleanup, has been reported in the range of 150 to 450 gallons per animal processed.

Hot Weather Management of Poult

Hot weather can severely impact poultry performance. Heat stress in poultry typically begins when the ambient temperature climbs above 80 degrees Fahrenheit and becomes very apparent at temperatures around 85 degrees Fahrenheit. When a bird begins to pant, physiological changes have already taken place within its body to help eliminate excess heat.

Poultry Processing Procedu

Cubed, diced, flaked or shaved ice works better than large ice hunks. The amount of ice depends on the ratio of ice to water and also depends on the temperature of the room where chilling is performed. For chilling, use about 1½ to 1¾ pounds of ice per bird. Water temperature should be about 35 degrees F.

Scalding and plucking for optimum carcass quality and yie

Apr 05, 2011· Scalding and plucking are very sensitive processes in a processing operation. As such, specific knowledge from plant and maintenance personnel is essential. Permanent care to secure the quality and yield of the carcasses and avoid the likelihood of defects that these processes may cause is required. This will avoid important economical losses.

Poulty Processing 500 - 5000 broilers per hour - YouTu

Cited by: 13 Sep 03, 2019· Welcome to the world of poultry processing at 500 until 5000 broilers per hour capacity.

Broiler Production - U.S. Poultry & Egg Associati

processing of broilers 1. Broiler breeders 2. Hatchery 3. Grow-out farms a) Grow-out farms are where broiler chickens are raised. b) Grow-out houses are specialized buildings that allow age-appropriate control of temperature, humidity, food delivery, water delivery, and lighting for the broilers.

Water Reuse in Poultry Processi

indicated that if water is to be reused in a poultry process-ing facility, then this reuse water must be accounted for in the plant’s HACCP program. This requirement may cause some difficulties as processors consider the associated hazard analyses. When water is …

Survey Shows That Poultry Processors Can Save Money

Poultry CEOs: You May Have a $148 Million Opportunity (CD-24). Cost Per Year. Annual water and sewer service costs ranged from $700,000 to $3,750,000 per year. The average annual cost for plants surveyed was $1,200,000. Energy Costs A factor often overlooked in poultry plants is the price tag of energy. As use of cooled water and hot water

Broiler Processing: Major Steps Involved | AGROPRENEURS ZO

File Size: 16KB Sep 08, 2015· Broiler processing involves slaughtering, scalding, de-feathering, eviscerating, washing, chilling and packaging and/or labelling. Slaughtered birds are immersed in hot water to loosen feathers and facilitate picking; a little drop of liquid soap may be added to scalding water for better penetration. A scalder that will regulate water

Meat & Poultry Processing - ProSon

In the Food industry, processing of meats & poultry requires heat and significant amounts of hot water for many of the process & cleaning applications throughout the plant. De-hiding - Meat producers use a combination of scalding and de-hair to prepare for evisceration. Carcasses are immersed in the tank that is filled with water at 136 to 140°F.

Contact Us

zhulin@zozen.com

No. 76, Xin Da Road, Zhou tie Town, Yixing, Wuxi, China

0086-510-68530066, +86-13506151292

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